Categories
Travel

Paradise is not Always Calm

When I use to imagine Hawaii, I would think of calm tropical water and smooth sandy beaches.  Many places in Hawaii are like that, but once you get to the North Shore, things are different.  The North Shore of Oahu offers some of the biggest waves each winter.  Board riders come from all over the world to challenge themselves on these monster waves.  It was interesting to watch the camera crews and spectators setup to watch the surfing.  It was a little like watching hockey fans gather around the glass.  You know that they are interested in the game itself, but they are also hoping to catch blood and mayhem as well.  I think that there is a portion of that in surfing too.

Further down the North Shore, past Dillingham Airfield, you will find the Kaena Point State Natural Area.  Here you can see how wave meets lava flow and how the elements battle each other. You can also see crabs scurrying along the rocks checking into what has been trapped in the tide pools.  Efficient hunter or a creature that exploits the misfortune of others?

Categories
Gardening Travel

So That’s What A Pineapple Plant Looks Like

This November we went to Hawaii to celebrate my parents 50th wedding anniversary.  I had a great time.

One of our stops was at the Dole pineapple plantation.  They had a demonstration garden where the show some of the varieties of pineapples that are grown around the world.  In Hawaii they grow the Smooth Cayenne for the production plant.  They are able to get three harvests off of a planting.  The first harvest is 18 month after planting, the second is about 32 months and the third and final is at about 45 months.  One plant, three pineapples, 45 months.

Categories
Home Brewing

Teach A Friend to Brew Day – 2009

Saturday, November 7th, was Teach A Friend to Brew day.  This year I had a chance to do just that.  I invited Craig over to see how I brew.  I chose to make a milk stout using all grain mashing.  The initial wort (unfermented beer)  came out of the mash tun looking as black as midnite and thick like used motor oil.  The flavor was a nice chocolate/coffee flavor.

We ended up with about 6-1/2 to 7 gallons.  I only have 3 & 5 gallon carboys for fermentors.  The bulk of the wort when into a 5 gallon fermentor with the Wyeast 1099 (Whitbread) yeast.  The rest went into the 3 gallon carboy with Safale US-05.  Both carboys are bubbling away.  I think that fermentation might be done this week, but it might be almost Thanksgiving before I can bottle.

One of the nice things about inviting someone over to brew is that you can get them to help you bottle.  We bottled the Better Red Than Dead – Irish Red ale that I brewed earlier.  It looks wonderful.  After bottle conditioning we will see how it turned out.  Should be ready for Thanksgiving.